Easter Spicy Deviled Eggs

Ingredients

• 6 hard-cooked eggs, peeled
• 1/2 cup whipped chive and onion cream cheese spread
• 1 tablespoon sweet pickle relish
• 2 tablespoons mayonnaise
• 1/2 teaspoon spicy brown mustard
• 1 clove garlic, minced
• 1 dash hot pepper sauce
• Salt and ground black pepper to taste
• 2 tablespoons chopped fresh chives

Directions

Halve eggs lengthwise and scoop yolks into a bowl. Mash yolks with a fork; stir cream cheese spread, mayonnaise, sweet relish, brown mustard, garlic, hot pepper sauce, salt, and black pepper into yolks.

Fill egg whites with yolk mixture; sprinkle deviled eggs with chives. Store covered in refrigerator.