Russian Tea Cakes I

Ingredients 1 cup butter 1 teaspoon vanilla extract 6 tablespoons confectioners’ sugar 2 cups all-purpose flour 1 cup chopped walnuts … Continue reading Russian Tea Cakes I

Fresh Tomato Shrimp Pasta

Ingredients 8 ounces dry fettuccine pasta 3 cloves garlic 1/2 sweet onion, cut into wedges 3 tablespoons fresh oregano leaves … Continue reading Fresh Tomato Shrimp Pasta

Pepperoni Bread

Ingredients 1 (1 pound) loaf frozen bread dough, thawed 1 egg, beaten 4 ounces sliced pepperoni sausage 1 cup shredded … Continue reading Pepperoni Bread

Lamb Feta Peppers

Ingredients 1 tablespoon olive oil 1 medium onion, chopped 1 clove garlic, minced 6 medium green bell peppers 2 tablespoons … Continue reading Lamb Feta Peppers

Taco Seasoning II

Ingredients 6 teaspoons chili powder 5 teaspoons paprika 4 1/2 teaspoons ground cumin 2 1/2 teaspoons onion powder 2 1/2 … Continue reading Taco Seasoning II

San Marzano Penne Vodka

Ingredients 1 (16 ounce) package penne pasta 12 ounces canned San Marzano-style peeled plum tomatoes 1 (8 ounce) can tomato … Continue reading San Marzano Penne Vodka

Beef Stroganoff III

Ingredients 2 pounds beef chuck roast 1/2 teaspoon salt 1/2 teaspoon ground black pepper 4 ounces butter 4 green onions, … Continue reading Beef Stroganoff III