Egg Flipped Over
Ingredients 1 teaspoon butter 1 egg 2 tablespoons milk 1 slice Cheddar cheese Directions Melt butter in a small skillet … Continue reading Egg Flipped Over
Tag: Eggs
Spinach Quiche
Ingredients 1 (10 ounce) package frozen chopped spinach, thawed 1 bunch green onions, finely chopped (white parts only) 4 eggs, … Continue reading Spinach Quiche
Cream Cheese and Tomato Omelet with Chives
Ingredients 2 eggs 1 tablespoon milk Salt and ground black pepper to taste 3 tablespoons cream cheese, softened 2 tablespoons … Continue reading Cream Cheese and Tomato Omelet with Chives
Chakchouka (Shakshouka)
Ingredients 3 tablespoons olive oil 1 1/3 cups chopped onion 1 cup thinly sliced bell peppers, any color 2 cloves … Continue reading Chakchouka (Shakshouka)
Wake-Up Casserole – Canadian Bacon
Ingredients 8 frozen hash brown patties 2 (6 ounce) packages Canadian bacon, quartered 4 cups shredded Cheddar-Monterey Jack cheese blend … Continue reading Wake-Up Casserole – Canadian Bacon
Greek Omelet with Asparagus and Feta Cheese
Ingredients 2 tablespoons olive oil 6 spears fresh asparagus, trimmed and chopped 1/2 red bell pepper, chopped 1/2 cup cherry … Continue reading Greek Omelet with Asparagus and Feta Cheese
Overnight Blueberry French Toast Casserole
Ingredients 1 (8 ounce) package cream cheese, softened 1 cup confectioners’ sugar 2 tablespoons milk 1 tablespoon vanilla extract, divided … Continue reading Overnight Blueberry French Toast Casserole