Grilled Swordfish with Rosemary

Ingredients 1/2 cup white wine 5 cloves garlic, minced 2 teaspoons chopped fresh rosemary 4 (4 ounce) swordfish steaks 1/4 … Continue reading Grilled Swordfish with Rosemary

Mountain Trout

Ingredients 1/4 cup all-purpose flour 1 tablespoon paprika, plus more for sprinkling 1 teaspoon dried rosemary, plus more for sprinkling … Continue reading Mountain Trout

Layered Shrimp Dip

Ingredients 1 (8 ounce) package cream cheese, softened 1 (8 ounce) jar cocktail sauce 1/2 pound cooked baby shrimp 3 … Continue reading Layered Shrimp Dip

Grilled Shrimp and Sausages

Ingredients Marinade: 2/3 cup extra-virgin olive oil 1 lemon, juiced 3 cloves garlic, chopped 2 tablespoons chopped Italian parsley 1/4 … Continue reading Grilled Shrimp and Sausages

Seafood Strata with Pesto

Ingredients 12 slices day-old sourdough bread, crusts removed 1 cup basil pesto 3 tablespoons butter 1 (10 ounce) package sliced … Continue reading Seafood Strata with Pesto

Spicy Lime and Dill Grilled Fish

Ingredients Cooking spray 2 pounds haddock fillets, each cut into thirds 6 tablespoons butter, melted 1 limes, juiced (with pulp) … Continue reading Spicy Lime and Dill Grilled Fish

Seared Sea Scallops

Ingredients 1/2 cup all-purpose flour 2 teaspoons seasoning salt 1/2 teaspoon dried oregano 1/2 teaspoon dried thyme 2 tablespoons lemon … Continue reading Seared Sea Scallops