
Butternut Squash Soup with a Kick
Ingredients 2 tablespoons butter 1 onion, diced 2 teaspoons grated fresh ginger 1 jalapeno pepper, seeded and diced 1 (2 … Continue reading Butternut Squash Soup with a Kick
Ingredients 2 tablespoons butter 1 onion, diced 2 teaspoons grated fresh ginger 1 jalapeno pepper, seeded and diced 1 (2 … Continue reading Butternut Squash Soup with a Kick
Ingredients 1 fennel bulb, diced 1 small leek, sliced 1 bay leaf 1/2 cube vegetable bouillon 2 cups water 1 … Continue reading Fennel Soup II
Ingredients 1 pound ground beef 1 onion, chopped 4 cups water 1 1/2 teaspoons ground black pepper 4 cups cubed … Continue reading Spicy Potato Soup II
Ingredients 1 (32 ounce) can chicken broth 1 (32 ounce) bottle tomato-vegetable juice cocktail (such as V8) 1 (10 ounce) … Continue reading Simple Veggie Soup
Ingredients 1 tablespoon olive oil 1 butternut squash, halved lengthwise and seeded Salt and ground black pepper to taste 1 … Continue reading Savory Roasted Butternut Squash Soup
Ingredients 2 cloves garlic, minced 2 tablespoons vegetable oil 1 head cauliflower, broken into florets 3 tablespoons butter 2 leeks, … Continue reading Roasted Cauliflower and Leek Soup
Ingredients 14 cups water 2 onions, chopped 2 large carrots, sliced 2 potatoes, peeled and cubed 2 green bell peppers, … Continue reading Fat-Free Vegetable Soup