Spicy Potato Soup II

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 4 cups water
• 1 1/2 teaspoons ground black pepper
• 4 cups cubed potatoes
• 3 (8 ounce) cans tomato sauce
• 2 teaspoons salt
• 1/2 teaspoon hot pepper sauce

Directions

Brown beef and onion, drain.

Add water, pepper, potatoes, tomato sauce, salt, and Tabasco sauce. Bring to boil. Reduce heat to medium and simmer one hour or until potatoes are tender and soup is thick.