Greek Sorghum Bowl with Artichokes and Olives
Ingredients 1 cup whole grain sorghum, uncooked 4 cups water 1 cup marinated artichoke hearts, quartered 1 cup pitted Kalamata … Continue reading Greek Sorghum Bowl with Artichokes and Olives
Keema Aloo (Ground Beef and Potatoes)
Ingredients 2 tablespoons extra-virgin olive oil 1 extra-large Spanish onion, chopped 2 tablespoons water (optional) 2 pounds lean ground beef … Continue reading Keema Aloo (Ground Beef and Potatoes)
Easy Bake Oven Cookie Mix
Ingredients 1 1/2 cups quick-cooking oats 3/4 cup all-purpose flour 1/4 teaspoon baking soda 3/4 cup packed brown sugar 1/2 … Continue reading Easy Bake Oven Cookie Mix
Simple Mexican Rice
Ingredients 2 tablespoons vegetable oil 1 onion, chopped 1 teaspoon minced garlic 1 teaspoon chili powder 1 tablespoon ground cumin … Continue reading Simple Mexican Rice
Baked Cheese Sticks
Ingredients 4 cups cornflakes cereal 1/2 teaspoon dried oregano 1 teaspoon garlic salt 1/4 cup all-purpose flour 2 egg whites … Continue reading Baked Cheese Sticks
Fresh Blackberries and Cream Ice Pops
Ingredients 8 ounces fresh blackberries 2 cups vanilla frozen yogurt, softened 2 tablespoons white sugar 1 6-piece ice pop mold … Continue reading Fresh Blackberries and Cream Ice Pops
Corn in a Cup (Elote en Vaso)
Ingredients 10 ears corn, shucked and kernels removed 1 1/4 cups butter 2 1/2 cups lime juice 2 1/2 cups … Continue reading Corn in a Cup (Elote en Vaso)