Overnight Blueberry French Toast
Ingredients 12 slices day-old bread, cut into 1-inch cubes 2 (8 ounce) packages cream cheese, cut into 1 inch cubes … Continue reading Overnight Blueberry French Toast
Shrimp Creole III
Ingredients 1/2 cup olive oil 1 large onion, chopped 1/2 cup celery, chopped 1/2 cup green bell pepper, chopped 6 … Continue reading Shrimp Creole III
Marty’s Loosemeat Sandwich
Ingredients 1 pound lean ground beef 1 (12 fluid ounce) can or bottle beer 1 teaspoon salt 1 teaspoon granulated … Continue reading Marty’s Loosemeat Sandwich
Carrot Rice
Ingredients 1 cup basmati rice 2 cups water 1/4 cup roasted peanuts 1 tablespoon margarine 1 onion, sliced 1 teaspoon … Continue reading Carrot Rice
Gina’s Pound Cake
Ingredients 3 cups white sugar 1 cup butter 1 (8 ounce) package cream cheese, softened 6 eggs 3 cups all-purpose … Continue reading Gina’s Pound Cake
Steamed Garlic Prawns Chinese-Style
Ingredients 20 large tiger prawns with shell 2 tablespoons light soy sauce 5 cloves garlic, minced 1 teaspoon brandy Directions … Continue reading Steamed Garlic Prawns Chinese-Style
Honey Mustard Dipping Sauce
Ingredients 1/2 cup cold water 1 teaspoon cornstarch 1/4 cup honey 2 tablespoons thinly sliced green onions 1 tablespoon lemon … Continue reading Honey Mustard Dipping Sauce