Cottage Cheese Perogies
Ingredients 1 3/4 cups dry-curd cottage cheese 2 egg yolks 3/4 teaspoon salt (optional) 2 cups all-purpose flour 1 teaspoon … Continue reading Cottage Cheese Perogies
Tag: Side Dish
Creamy Vegetable Medley
Ingredients 1 (16 ounce) package frozen broccoli, carrots and cauliflower combination 1 (10.75 ounce) can condensed cream of mushroom soup … Continue reading Creamy Vegetable Medley
Caramelized Brussels Sprouts with Pistachios
Ingredients 4 pounds Brussels sprouts 1/2 cup unsalted butter 4 small red onions, cut into strips 1/4 cup red wine … Continue reading Caramelized Brussels Sprouts with Pistachios
Addictive Mashed Potatoes
Ingredients 6 medium potatoes, peeled and cubed 4 tablespoons butter, sliced 1 teaspoon extra virgin olive oil 1 large white … Continue reading Addictive Mashed Potatoes
Spectacular Marsala Glazed Carrots with Hazelnuts
Ingredients 1/2 cup coarsely chopped hazelnuts, toasted 1 pound baby carrots, halved 1 cup water 1/2 teaspoon salt 3 tablespoons … Continue reading Spectacular Marsala Glazed Carrots with Hazelnuts
Garlic Jelly
Ingredients 1/4 cup garlic cloves, peeled 2 cups distilled white vinegar 5 cups white sugar 3 ounces liquid pectin Directions … Continue reading Garlic Jelly
Artichoke Joe’s
Ingredients 2 tablespoons butter 1 1/2 teaspoons olive oil 2 cloves garlic, pressed 1 teaspoon dried sage 1 teaspoon dried … Continue reading Artichoke Joe’s