
Haldi Ka Doodh (Hot Turmeric Milk)
Ingredients 1/4 teaspoon ground turmeric, or to taste 1/4 teaspoon ground cardamom 1/8 teaspoon ground black pepper 1 pinch ground … Continue reading Haldi Ka Doodh (Hot Turmeric Milk)
Ingredients 1/4 teaspoon ground turmeric, or to taste 1/4 teaspoon ground cardamom 1/8 teaspoon ground black pepper 1 pinch ground … Continue reading Haldi Ka Doodh (Hot Turmeric Milk)
Ingredients 1/3 cup plain nonfat yogurt 1 tablespoon tandoori masala powder 1 1/2 pounds boneless, skinless chicken thighs, cut into … Continue reading Murgh Makhani (Indian Butter Chicken)
Ingredients 2 tablespoons peanut butter 1 teaspoon lime juice 1 teaspoon Asian chile pepper sauce (such as sambal oelek), or … Continue reading Chef John’s Chicken Satay Burger
Ingredients 1 (12 inch) pre-baked pizza crust 1 (7 ounce) jar peanut sauce 1/4 cup peanut butter 8 ounces cooked … Continue reading Thai Chicken Pizza
Ingredients 1 cup uncooked white rice 2 cups reduced-sodium beef broth 2 tablespoons cornstarch 1/2 teaspoon ground ginger 1 cup … Continue reading Five-Veggie Stir-Fry
Ingredients 1 cup water 2/3 cup white sugar 1/2 cup walnuts 4 egg whites 2/3 cup mochiko (glutinous rice flour) … Continue reading Honey Walnut Shrimp
Ingredients Sauce 1/2 cup Worcestershire sauce 1/4 cup ketchup 2 tablespoons soy sauce Pepper to taste Chicken 2 cups vegetable … Continue reading Ashley’s Chicken Katsu with Tonkatsu Sauce