Mom’s Purple-Hull Peas
Ingredients 1 1/2 pounds frozen purple hull peas 8 ounces fresh okra (optional) 4 ounces bacon, cut into 1/2 inch … Continue reading Mom’s Purple-Hull Peas
Tag: Beans and Peas
Green Lentil and Zucchini Soup
Ingredients 4 cups chopped zucchini 1 onion, minced 4 carrots, chopped 1/4 cup butter 1 tablespoon garlic powder 1 tablespoon … Continue reading Green Lentil and Zucchini Soup
Kale, White Bean, and Farro Stew
Ingredients 1 (15 ounce) can cannellini beans 3 tablespoons extra-virgin olive oil 3 stalks celery, thinly sliced 3 carrots, chopped … Continue reading Kale, White Bean, and Farro Stew
Southern Butter Beans
Ingredients 1 (16 ounce) package dried lima beans 5 slices bacon, chopped 1 cup heavy whipping cream 1/2 cup butter … Continue reading Southern Butter Beans
Chicken Corn Black Bean Soup
Ingredients 1 cooked rotisserie chicken, shredded 32 ounces chicken broth 16 ounces restaurant-style salsa (such as Pace) 1 (15.25 ounce) … Continue reading Chicken Corn Black Bean Soup
Garbanzo Bean Soup
Ingredients 1 (14.5 ounce) can peeled and diced tomatoes 1 teaspoon olive oil 2 (15.5 ounce) cans garbanzo beans Salt … Continue reading Garbanzo Bean Soup
Quick and Simple Korean Doenjang Chigae (Bean Paste/Tofu Soup)
Ingredients 3 cups vegetable stock 3 cups water 2 cloves garlic, coarsely chopped 2 tablespoons Korean soy bean paste (doenjang) … Continue reading Quick and Simple Korean Doenjang Chigae (Bean Paste/Tofu Soup)