Ingredients
- 1 1/2 pounds frozen purple hull peas
- 8 ounces fresh okra (optional)
- 4 ounces bacon, cut into 1/2 inch pieces
- 1 tablespoon white sugar
- 1/8 teaspoon baking soda
- Salt and pepper to taste
Directions
Place the purple hull peas into a large pot and cover with water. Bring to a boil over high heat, add okra if using and boil for 2 minutes, stirring twice. Reduce heat to medium-low, add the bacon, sugar, baking soda, salt, and pepper. Cover and simmer until tender, 1 1/2 to 2 hours.
