Ingredients 1 1/2 tablespoons butter 2 slices bacon 1 onion, sliced 3/4 cup fresh mushrooms, quartered 3/4 cup heavy cream … Continue reading Farfalle Special

Ingredients 1/2 pound thin egg noodles, cooked 1/2 cup butter 1 1/2 cups white sugar 1 quart milk 1 pint … Continue reading Pastia

Ingredients For the Filling: 1 tablespoon olive oil 1 (10 ounce) bag fresh spinach 1 cup feta cheese 1/2 cup … Continue reading Spinach, Feta, and Pine Nut Ravioli Filling

Ingredients 1 small onion, thinly sliced 1 medium red bell pepper, seeded and thinly sliced 4 cloves garlic, minced 2 … Continue reading Slow Cooker Rosemary and Red Pepper Chicken

Ingredients 1/4 cup balsamic vinegar 2 tablespoons white sugar 1 teaspoon freshly ground black pepper 2 pints fresh strawberries, hulled … Continue reading Fragola Pazzo (Crazy Strawberry)

Ingredients 1 (16 ounce) package spaghetti 4 ounces Pecorino-Romano cheese, cut into cubes 6 cloves garlic 2 cups loosely packed … Continue reading Light Lemon Pesto Pasta

Ingredients 2 large zucchini, trimmed and halved lengthwise 4 ripe tomatoes, cored 1/4 cup olive oil 3/4 teaspoon salt 1/2 … Continue reading Slow Cooker Stuffed Zucchini