Ingredients 1 (12 fluid ounce) can or bottle beer 1/2 cup teriyaki sauce 1 tablespoon chili powder 1 teaspoon garlic … Continue reading Tomatillo Chicken Breasts

Ingredients 8 1/2 cups skim milk, divided 2 cups uncooked white rice 2 cinnamon sticks 2 1/2 cups light coconut … Continue reading Rachel’s Coconut Horchata

Ingredients 4 bone-in chicken breast halves 2 tablespoons olive oil 1 (4 ounce) can diced green chile peppers, drained 1 … Continue reading Whit’s Chicken Enchiladas

Ingredients 2 tablespoons white sugar 1 tablespoon cocoa powder 1/4 teaspoon ground cinnamon 1/8 teaspoon ground allspice 6 (8 inch) … Continue reading Chocolate Allspice Dessert Nachos

Ingredients 12 ounces chipotle cooking sauce (such a Knorr) 1 (14 ounce) can reduced-sodium beef broth 1/4 cup chopped fresh … Continue reading Drowned Beef Sandwich with Chipotle Sauce (Torta Ahogada)

Ingredients 1 1/4 pounds ground beef 1/2 onion, chopped 1 (1.25 ounce) package dry taco seasoning mix 3/4 cup water … Continue reading Double Tacos

Ingredients 1 tablespoon olive oil 2 cloves garlic, minced, or more to taste 1/2 yellow squash, cut into 1/2-inch cubes … Continue reading Chicken and Vegetable Quesadillas