
Chicken Tetrazzini
Ingredients 1 (8 ounce) package spaghetti 1 1/2 teaspoons margarine 1/4 cup chopped onion 3 cups chopped cooked chicken 1 … Continue reading Chicken Tetrazzini
Ingredients 1 (8 ounce) package spaghetti 1 1/2 teaspoons margarine 1/4 cup chopped onion 3 cups chopped cooked chicken 1 … Continue reading Chicken Tetrazzini
Ingredients 1 1/2 pounds ground beef 1 egg, slightly beaten 1 cup rolled oats 1 small onion, chopped (optional) 1/2 … Continue reading Dawn’s Meatloaf
Ingredients 1 (16 ounce) package thin whole-wheat spaghetti 1 tablespoon olive oil 2 tablespoons olive oil 1 1/4 pounds skinless, … Continue reading Thyme Mint Chicken Pasta
Ingredients 1 avocado, peeled and pitted 2 tablespoons cream cheese, softened 2 flour tortillas 1 teaspoon vegetable oil, or as … Continue reading Avocado, Cream Cheese, and Egg Burrito
Ingredients 1 pound ground beef 1/2 cup cooked brown rice 1/4 cup chopped fresh parsley 1 egg 1 tablespoon Worcestershire … Continue reading Pepper-Crusted Mini Meat Loaves
Ingredients 2 tablespoons olive oil 1 teaspoon kosher salt 1 tablespoon ground black pepper 1 (3 pound) boneless top loin … Continue reading Dad’s Basic Moist Pork Roast
Ingredients 2 cups chicken broth 1 pound pheasant, cut into bite-size pieces 1 cup chopped carrots 1/2 cup chopped celery … Continue reading Pheasant Pot Pie