Dawn’s Meatloaf

Ingredients

• 1 1/2 pounds ground beef
• 1 egg, slightly beaten
• 1 cup rolled oats
• 1 small onion, chopped (optional)
• 1/2 cup milk
• 3 tablespoons mustard
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt (optional)
• 1 dash ground black pepper

Directions

Preheat oven to 350 degrees F (175 degrees C).

Mix ground beef, egg, oats, onion, milk, mustard, Worcestershire sauce, salt, and pepper together in a bowl; transfer into a loaf pan.

Bake in the preheated oven until no longer pink in the center, 50 to 60 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).