Mussels in a Fennel and White Wine Broth

Ingredients 1 tablespoon olive oil 1 bulb fennel, trimmed and thickly sliced 1 1/2 tablespoons olive oil 3 cloves garlic, … Continue reading Mussels in a Fennel and White Wine Broth

Corn Flake-Crusted Halibut

Ingredients 2 cups corn flakes cereal, finely crushed 2 teaspoons chopped fresh dill 1/8 teaspoon cayenne pepper, or to taste … Continue reading Corn Flake-Crusted Halibut

Gulf Coast Red Snapper

Ingredients Cooking spray 5 tablespoons bacon grease 1 tablespoon lemon juice 1 clove garlic, minced 1/2 teaspoon salt 1/2 teaspoon … Continue reading Gulf Coast Red Snapper

BBQ Salmon in Butter Sauce

Ingredients 1/3 cup butter 1/2 small onion, or to taste, diced 1 teaspoon Worcestershire sauce 1/4 teaspoon paprika 4 salmon … Continue reading BBQ Salmon in Butter Sauce

Cajun Crawfish and Shrimp Etouffe

Ingredients 1/3 cup vegetable oil 1/4 cup all-purpose flour 1 small green bell pepper, diced 1 medium onion, chopped 2 … Continue reading Cajun Crawfish and Shrimp Etouffe

Blackened Shrimp Stroganoff

Ingredients 1 pound fresh shrimp, peeled and deveined 1 tablespoon olive oil 1 tablespoon Cajun seasoning 6 ounces fettuccini pasta … Continue reading Blackened Shrimp Stroganoff

Best Cioppino

Ingredients 2 tablespoons olive oil 1/2 large onion, chopped 2 cloves garlic, minced 1/4 cup chopped fresh flat-leaf parsley 1/4 … Continue reading Best Cioppino