Gluten Free NO-Hassle Holiday Stuffing
Ingredients 2 loaves gluten-free bread, cut into 3/4-inch cubes 1/2 cup butter 2 onions, chopped 3 large apples – peeled, … Continue reading Gluten Free NO-Hassle Holiday Stuffing
Tag: Side Dish
Recado de Pepian Indio (Guatemalan Pepian Indio Sauce)
Ingredients 6 tomatoes 8 fresh tomatillos, husks removed 1 onion, peeled 2 garlic cloves 2 tablespoons sesame seeds 2 tablespoons … Continue reading Recado de Pepian Indio (Guatemalan Pepian Indio Sauce)
Savory Tomato Bread Pudding
Ingredients 1/4 cup raisins 1/4 cup white Zinfandel wine 3 tablespoons brown sugar 2 (14.5 ounce) cans diced tomatoes, drained … Continue reading Savory Tomato Bread Pudding
How to Make Homemade Butter
Ingredients 2/3 cup cold heavy whipping cream 1 1-cup canning jar with lid and ring Directions Pour cream into the … Continue reading How to Make Homemade Butter
Thai Pesto
Ingredients 1 bunch cilantro 1/4 cup peanut butter 3 cloves garlic, minced 3 tablespoons extra-virgin olive oil 2 tablespoons minced … Continue reading Thai Pesto
Deborah’s Slow-Cooker Collard Greens
Ingredients 2 (10.75 ounce) cans beef stock 1 (10 ounce) can diced tomatoes with green chiles 1 cup chopped onion … Continue reading Deborah’s Slow-Cooker Collard Greens
Creamy Succotash with Bacon, Thyme and Chives
Ingredients 4 ounces thick sliced bacon, cut into 1/2-inch pieces 1 medium onion, cut into medium dice 1 (10 ounce) … Continue reading Creamy Succotash with Bacon, Thyme and Chives