Taco Soup VI
Ingredients 1 1/4 pounds lean ground beef 46 ounces tomato-vegetable juice cocktail 1 (29 ounce) can diced tomatoes 1 (15 … Continue reading Taco Soup VI
Bacon and Balsamic Glazed Sugar Snap Peas
Ingredients 1/4 pound bacon, minced 1 1/2 cups fresh sugar snap peas 2 tablespoons balsamic vinegar 1 tablespoon turbinado sugar, … Continue reading Bacon and Balsamic Glazed Sugar Snap Peas
Special Butterscotch Chip Cookies in a Jar
Ingredients 1 1/8 cups all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 teaspoon baking powder 1/2 cup packed … Continue reading Special Butterscotch Chip Cookies in a Jar
N’Awlins Stuffed Bell Peppers
Ingredients 1 tablespoon olive oil 1 small onion, finely chopped 1 stalk celery, chopped 1 small green bell pepper, chopped … Continue reading N’Awlins Stuffed Bell Peppers
Delightful Peanut Butter Dip
Ingredients 1 cup creamy peanut butter 1/2 cup mascarpone cheese 3 tablespoons honey 1 teaspoon vanilla 1 pinch salt 5 … Continue reading Delightful Peanut Butter Dip
Denver Turkey Chili Verde
Ingredients 1 1/2 pounds fresh tomatillos, husks removed, halved 2 poblano peppers, seeded and halved 2 jalapeno peppers, seeded, if … Continue reading Denver Turkey Chili Verde
Fresh Strawberry Lemon Shortcake
Ingredients 1 1/2 cups sliced fresh strawberries 2 tablespoons white sugar 1 cup all-purpose flour 2 tablespoons white sugar 3/4 … Continue reading Fresh Strawberry Lemon Shortcake