Collor Me Carrot Slaw
Ingredients 10 cups baby collard greens – stems removed and discarded; leaves chopped 3 carrots, chopped 1/2 cup raw cashews … Continue reading Collor Me Carrot Slaw
Fast and Easy Chicken Tetrazzini
Ingredients Cooking spray 1 (12 ounce) package rotini pasta 2 tablespoons butter 2 onions, chopped 2 stalks celery, finely chopped … Continue reading Fast and Easy Chicken Tetrazzini
Prosciutto-Wrapped Chicken Breasts with Herbed Goat Cheese
Ingredients 2 tablespoons olive oil, divided 2 shallots, chopped 1 clove garlic, minced 1 teaspoon chopped fresh thyme 1/4 teaspoon … Continue reading Prosciutto-Wrapped Chicken Breasts with Herbed Goat Cheese
Brown Mustard Potato Salad
Ingredients 8 red potatoes, diced 3 hard-boiled eggs, chopped 1 cup mayonnaise, or to taste 1/2 red onion, minced 1/4 … Continue reading Brown Mustard Potato Salad
Coconut Truffles
Ingredients 2 (16 ounce) boxes confectioners’ sugar 1 (14 ounce) can sweetened condensed milk 1 cup butter 2 1/2 cups … Continue reading Coconut Truffles
Manti (Turkish ‘Ravioli’ with Yogurt Sauce)
Ingredients 1 teaspoon salt 1 teaspoon dried mint 1 (9 ounce) package beef ravioli 1/4 cup butter 1 teaspoon sweet … Continue reading Manti (Turkish ‘Ravioli’ with Yogurt Sauce)
Asian Mushroom Soup
Ingredients 4 cups fat-free, reduced-sodium chicken broth 3 tablespoons reduced-sodium soy sauce 2 teaspoons grated fresh ginger 3 garlic cloves, … Continue reading Asian Mushroom Soup