Marlene’s Beef Stroganoff
Ingredients Cooking spray 2 pounds beef flank steak, cut into bite-size pieces 2 green bell peppers, seeded and chopped 1 … Continue reading Marlene’s Beef Stroganoff
Cauliflower Salad with Cheddar and Bacon
Ingredients 1 head cauliflower, cut into small florets 1 red onion, chopped 1 green bell pepper, chopped 8 ounces shredded … Continue reading Cauliflower Salad with Cheddar and Bacon
Chocolate Chip Cheese Ball
Ingredients 1 (8 ounce) package cream cheese, softened 1/2 cup butter, softened 3/4 cup confectioners’ sugar 2 tablespoons brown sugar … Continue reading Chocolate Chip Cheese Ball
Cuban Marinated Steak
Ingredients 1/2 teaspoon cumin seeds 1/4 cup orange juice 2 tablespoons vegetable oil 2 tablespoons Montreal-style steak seasoning 2 1/4 … Continue reading Cuban Marinated Steak
Giggle Floats
Ingredients 8 scoops orange sherbet 1 (750 milliliter) bottle fruit-flavored wine (such as Arbor Mist) Directions Place 2 scoops sherbet … Continue reading Giggle Floats
TABASCO® Grilled Peppers and Onions
Ingredients 2 bell peppers, seeded and cut into 1/4-inch strips 4 onions, cut into 1/4-inch rings 2 tablespoons olive oil … Continue reading TABASCO® Grilled Peppers and Onions
Mediterranean Kale
Ingredients 12 cups chopped kale 2 tablespoons lemon juice 1 tablespoon olive oil, or as needed 1 tablespoon minced garlic … Continue reading Mediterranean Kale