Buffalo Chicken Twice-Baked Potatoes
Ingredients 4 large baking potatoes 1 tablespoon vegetable oil 4 boneless, skinless chicken breasts, cut in bite-sized pieces 1/2 cup … Continue reading Buffalo Chicken Twice-Baked Potatoes
Tag: Side Dish
Green Beans and Potatoes
Ingredients 3 cups thinly sliced potatoes 2 cups frozen green beans 1/2 teaspoon dried thyme 1/4 teaspoon ground black pepper … Continue reading Green Beans and Potatoes
Black Mission Fig Preserves
Ingredients 2 cups fresh Black Mission figs, stemmed and halved 1 cup white sugar 1 cup water 1 tablespoon lime … Continue reading Black Mission Fig Preserves
Easy Pickled Mushrooms
Ingredients 1 onion, thinly sliced 1/3 cup red wine vinegar 1/3 cup vegetable oil 1 tablespoon brown sugar 1 teaspoon … Continue reading Easy Pickled Mushrooms
Balsamic Brown Sugar Carrots
Ingredients 1 tablespoon olive oil 2 carrots, cut into rounds, or more to taste 1 dash grill seasoning (such as … Continue reading Balsamic Brown Sugar Carrots
Chef Scott’s Kickin’ Mixed Greens
Ingredients 1/4 cup olive oil 8 slices bacon, cut into 1/2-inch pieces 1 large onion, cut into 1/2-inch pieces 6 … Continue reading Chef Scott’s Kickin’ Mixed Greens
Easy Polish Noodles
Ingredients 1 (49.5 fluid ounce) can chicken broth 1/2 cup water, or as desired 1 tablespoon chicken soup base, or … Continue reading Easy Polish Noodles