Bear’s Spinach Muffins

Ingredients 1 (10 ounce) package frozen chopped spinach, thawed and drained 1/4 cup all-purpose flour 2 eggs, beaten 1/2 teaspoon … Continue reading Bear’s Spinach Muffins

Overnight Caramel Pecan Rolls

Ingredients 2 cups milk 2 (.25 ounce) packages active dry yeast 1/2 cup warm water 1/3 cup white sugar 1/3 … Continue reading Overnight Caramel Pecan Rolls

7Up® Buttermilk Biscuits

Ingredients 1/4 cup butter, melted 5 cups all-purpose buttermilk baking mix 1 cup lemon-lime soda (such as 7Up) 1 cup … Continue reading 7Up® Buttermilk Biscuits

Sticky Buns I

Ingredients 2 1/2 teaspoons active dry yeast 1/2 cup warm water (110 degrees F/45 degrees C) 1 1/4 cups buttermilk … Continue reading Sticky Buns I

Pumpkin Cheese Bread II

Ingredients 1 (8 ounce) package cream cheese 1/2 cup white sugar 1 tablespoon all-purpose flour 1 egg 1 tablespoon orange … Continue reading Pumpkin Cheese Bread II

Caramel Pull Aparts

Ingredients 1 cup brown sugar 1/4 cup butter 1 tablespoon milk 1 teaspoon ground cinnamon 1 cup chopped pecans 3 … Continue reading Caramel Pull Aparts

Farm Fresh Zucchini Cranberry Nut Muffins

Ingredients Topping: 6 tablespoons all-purpose flour 1/4 cup brown sugar 2 tablespoons butter 1/2 cup margarine, softened 1 cup white … Continue reading Farm Fresh Zucchini Cranberry Nut Muffins