Dijon-Tarragon Cream Chicken
Ingredients 1 tablespoon butter 1 tablespoon olive oil 4 skinless, boneless chicken breast halves Salt and pepper to taste 1/2 … Continue reading Dijon-Tarragon Cream Chicken
Tag: Meat and Poultry
Soft Steak (Marinated Skirt Steak with Bleu Cheese)
Ingredients 1/2 cup hoisin sauce 1/4 cup brown sugar 2 tablespoons rice vinegar 1 tablespoon diced garlic 1 tablespoon sweet … Continue reading Soft Steak (Marinated Skirt Steak with Bleu Cheese)
Moist Garlic Chicken
Ingredients 2 cups water 2 cubes chicken bouillon 1/2 cup butter 1 tablespoon dried Italian seasoning (optional) 1/2 teaspoon dried … Continue reading Moist Garlic Chicken
Artichoke and Sun-Dried Tomato Chicken
Ingredients 4 skinless, boneless chicken breast halves Salt and pepper to taste 2 teaspoons olive oil 1 (14.5 ounce) can … Continue reading Artichoke and Sun-Dried Tomato Chicken
Chef John’s Steak Diane
Ingredients Sauce: 1/2 cup demi-glace 1 tablespoon Dijon mustard 2 teaspoons Worcestershire sauce 1 teaspoon tomato paste 1 pinch cayenne … Continue reading Chef John’s Steak Diane
Zucchini Ranch Meatloaf
Ingredients 1 pound ground beef 1 pound ground turkey 3/4 cup shredded zucchini 1/2 cup diced onions 1/2 green bell … Continue reading Zucchini Ranch Meatloaf
Runzas
Ingredients 4 cups ground beef 1 onion, chopped 4 cups shredded cabbage 1 teaspoon salt, or to taste 2 cups … Continue reading Runzas