Ingredients 2 medium baking potatoes, peeled and cubed 2 tablespoons olive oil 3 tablespoons milk 1 (15 ounce) can pinto … Continue reading Bean Potato Enchiladas

Ingredients 3 tablespoons canola oil 3 pounds boneless pork shoulder, cut into 1 1/2-inch cubes 2 fresh poblano peppers, roughly … Continue reading Pressure Cooker Carnitas

Ingredients 12 ounces imitation crabmeat, flaked 1/4 cup low-fat sour cream 1/2 onion, chopped 1 (10 ounce) can enchilada sauce … Continue reading Easy Crabmeat Enchiladas

Ingredients 8 (8 inch) flour tortillas 2 tablespoons vegetable oil 1 red onion, thinly sliced 1 green bell pepper, seeded … Continue reading Colorful Vegetable Fajitas

Ingredients 1 sugar cube 1 fluid ounce hot water 3/4 cup coffee 1 fluid ounce coffee-flavored liqueur 1 tablespoon whipped … Continue reading Mexican Coffee

Ingredients 3 cups chicken broth 1 1/2 cups converted long-grain white rice 1/2 large white onion, sliced 1 (24 ounce) … Continue reading Slow Cooker Mexican Chicken and Rice

Ingredients 3 tomatoes, seeded and chopped 2 avocados, chopped 1 small onion, chopped 1/4 cup chopped fresh cilantro 2 cloves … Continue reading California Tacos