White Balsamic Vinaigrette
Ingredients 1/2 cup extra-virgin olive oil 1/4 cup white balsamic vinegar 2 tablespoons honey, or to taste 1/2 teaspoon sea … Continue reading White Balsamic Vinaigrette
Beef with Vegetables
Ingredients 8 ounces beef filet, cut into 1/2 inch strips 2 tablespoons vegetable oil 1 onion, chopped 1 clove garlic, … Continue reading Beef with Vegetables
Skor® Creamy Caramel Dip
Ingredients 1 (8 ounce) package cream cheese 3/4 cup brown sugar 1 cup caramel sauce 1 (8 ounce) package toffee … Continue reading Skor® Creamy Caramel Dip
Asian-Inspired Mustard Greens
Ingredients 1 tablespoon sesame seeds (optional) 1 teaspoon Asian (toasted) sesame oil 6 cups washed and chopped mustard greens 1/4 … Continue reading Asian-Inspired Mustard Greens
Meghann’s Chicken Scallopini
Ingredients 3 tablespoons canola oil 4 skinless, boneless chicken breast halves, pounded 1/2-inch thick Salt and pepper to taste 2 … Continue reading Meghann’s Chicken Scallopini
Buffalo Bleu Chicken Soup
Ingredients 1/4 cup butter 3 stalks celery, diced 1 small onion, diced 1/4 cup all-purpose flour 2 cups chicken broth … Continue reading Buffalo Bleu Chicken Soup
Easy Chicken Pasta
Ingredients 1 (16 ounce) package linguine pasta 2 pounds skinless, boneless chicken breasts, cut into cubes Salt and pepper to … Continue reading Easy Chicken Pasta