Chicken Piccata III
Ingredients 1 cup all-purpose flour 1/2 teaspoon paprika salt and pepper to taste 1 pound skinless, boneless chicken breast halves … Continue reading Chicken Piccata III
Tag: World Cuisine
Wolf’s Light Irish Cream
Ingredients Chocolate syrup: 2 1/2 teaspoons white sugar 2 1/2 teaspoons water 1 1/2 teaspoons unsweetened cocoa powder 1 tiny … Continue reading Wolf’s Light Irish Cream
Sriracha Roasted Chicken
Ingredients 1/2 cup Sriracha chile sauce 1/4 cup soy sauce 1/4 cup mirin (Japanese sweet wine) 1/4 cup lime juice … Continue reading Sriracha Roasted Chicken
Pasta Siciliano
Ingredients 1 (16 ounce) package uncooked farfalle pasta 1/4 cup olive oil 3 cloves chopped garlic 1 teaspoon crushed red … Continue reading Pasta Siciliano
Spicy Green Beans and Pork, Asian Style
Ingredients 2 cups vegetable oil for frying 1 pound fresh green beans, trimmed and dried well with paper towels Pork … Continue reading Spicy Green Beans and Pork, Asian Style
Oaxacan Tacos
Ingredients 2 pounds top sirloin steak, cut into thin strips Salt and ground black pepper to taste 1/4 cup vegetable … Continue reading Oaxacan Tacos
Shrimp Provencal
Ingredients 3 tablespoons olive oil 1 1/2 pounds large shrimp (21-25 per pound), peeled and deveined 2 cups red peppers, … Continue reading Shrimp Provencal