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My Cooking Recipes

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Desserts

Unbeatable Pecan Pie

Unbeatable Pecan Pie

Ingredients 1 1/4 cups all-purpose flour 1/2 teaspoon salt 1/2 cup shortening, chilled and diced 3 tablespoons ice water 2 … Continue reading Unbeatable Pecan Pie

Caramel Apple Pie III

Caramel Apple Pie III

Ingredients 10 individually wrapped caramels 1/2 cup all-purpose flour 3/4 cup caramel ice cream topping 2/3 cup chopped pecans 1 … Continue reading Caramel Apple Pie III

Apple Cake I

Apple Cake I

Ingredients 2 eggs 1 cup vegetable oil 2 cups white sugar 2 cups all-purpose flour 2 teaspoons ground cinnamon 1 … Continue reading Apple Cake I

Moist Chocolate Layer Cake

Moist Chocolate Layer Cake

Ingredients 2 teaspoons unsweetened cocoa powder (such as Hershey’s) 2 cups cake flour 3/4 cup unsweetened cocoa powder (such as … Continue reading Moist Chocolate Layer Cake

Brown Sugar Pie II

Brown Sugar Pie II

Ingredients 1 cup brown sugar 1/2 cup white sugar 1 teaspoon all-purpose flour 2 eggs 2 tablespoons milk 1 teaspoon … Continue reading Brown Sugar Pie II

Chocolate Pound Cake II

Chocolate Pound Cake II

Ingredients 1 cup butter 1/2 cup shortening 3 cups white sugar 5 egg whites 5 egg yolks 4 tablespoons unsweetened … Continue reading Chocolate Pound Cake II

Lemon Zucchini Bars

Lemon Zucchini Bars

Ingredients 1 1/4 cups white sugar 1 cup vegetable oil 3 eggs 2 teaspoons lemon zest 1/4 cup fresh lemon … Continue reading Lemon Zucchini Bars

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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