Caramel Apple Pie III

Ingredients

• 10 individually wrapped caramels
• 1/2 cup all-purpose flour
• 3/4 cup caramel ice cream topping
• 2/3 cup chopped pecans
• 1 teaspoon lemon juice
• 4 apples – peeled, cored and chopped
• 1 (9 inch) unbaked pie crust

Directions

Preheat oven to 350 degrees F (175 degrees C).

Unwrap and cut caramel candy in half. In a large bowl, mix candy with flour. Stir in apples, ice cream topping, and lemon juice. Pour filling into pie crust and sprinkle with chopped pecans.

Place in oven on a sheet of foil to catch the drips. Bake in preheated oven for 50 minutes, or until golden and bubbly.