Chunky Paleo Guacamole
Ingredients 2 ripe avocados, peeled and pitted 1 lime, juiced 1 jalapeno pepper, diced 1 clove garlic, minced 1/2 small … Continue reading Chunky Paleo Guacamole
Ingredients 2 ripe avocados, peeled and pitted 1 lime, juiced 1 jalapeno pepper, diced 1 clove garlic, minced 1/2 small … Continue reading Chunky Paleo Guacamole
Ingredients 1 cup mayonnaise 1 cup sour cream 4 green onions, finely chopped 2 tablespoons dried parsley 4 ounces blue … Continue reading Blue Cheese Dip II
Ingredients 2 (15 ounce) cans peaches, drained and chopped 2 green onions with tops, thinly sliced 2 teaspoons chopped fresh … Continue reading California Fusion Peach Salsa
Ingredients 1 (8 ounce) package cream cheese, softened 7 fluid ounces Guinness Draught Beer 1/4 teaspoon Worcestershire sauce 1 clove … Continue reading Dubliner and Guinness®
Ingredients 7 tablespoons butter 2 sweet onions (such as Vidalia), thinly sliced 1 pound Jarlsberg cheese, shredded 2 cups mayonnaise … Continue reading Jarlsberg Cheese Dip
Ingredients 1 (8 ounce) can tomato sauce 1 cup water 1 (7.75 ounce) can Mexican-style hot tomato sauce (such as … Continue reading Salsa with Avocado
Ingredients 1/2 sweet onion, chopped 1/2 green bell pepper, coarsely chopped 1/4 cup fresh cilantro 5 slices pickled jalapeno peppers, … Continue reading Garden Tomato Salsa