Turkey Tetrazzini a la Stouffers®
Ingredients 2 teaspoons butter 1/4 cup butter, divided 1 cup chopped celery 1 (8 ounce) package sliced fresh mushrooms 1/2 … Continue reading Turkey Tetrazzini a la Stouffers®
Drunken Stuffed Sweet Potatoes
Ingredients 4 large sweet potatoes 2 apples – peeled, cored, and sliced 2 tablespoons butter, cut into small cubes 1/2 … Continue reading Drunken Stuffed Sweet Potatoes
Vegetarian Cassoulet
Ingredients 2 tablespoons olive oil 1 onion 2 carrots, peeled and diced 1 pound dry navy beans, soaked overnight 4 … Continue reading Vegetarian Cassoulet
Pepperoni Penne
Ingredients 3/4 pound sliced pepperoni sausage 2 tablespoons minced shallots 4 medium tomato – peeled, seeded and chopped 1 clove … Continue reading Pepperoni Penne
Chuck’s Molasses French Toast
Ingredients 4 eggs 3 tablespoons molasses 1/2 cup heavy cream 1 teaspoon vanilla extract 1 pinch ground ginger 1 pinch … Continue reading Chuck’s Molasses French Toast
Awesome Baked Sea Scallops
Ingredients 16 sea scallops, rinsed and drained 5 tablespoons butter, melted 5 cloves garlic, minced 2 shallots, chopped 3 pinches … Continue reading Awesome Baked Sea Scallops
Sweet and Sour Drumettes
Ingredients 8 chicken drumettes 2 eggs, beaten 1/4 cup all-purpose flour for coating SAUCE 3 tablespoons soy sauce 3 tablespoons … Continue reading Sweet and Sour Drumettes