Buttermilk Strawberry Shortcake
Ingredients 3 cups all-purpose flour 4 teaspoons baking powder 1 teaspoon baking soda 1/3 cup white sugar 1 1/2 teaspoons … Continue reading Buttermilk Strawberry Shortcake
American Chop Suey II
Ingredients 1 (16 ounce) package uncooked elbow macaroni 1 pound lean ground beef 1 onion, chopped 2 (10.75 ounce) cans … Continue reading American Chop Suey II
Leftover Special Casserole
Ingredients 4 cups uncooked egg noodles 1 (10 ounce) package frozen mixed peas and carrots, thawed 1 small onion, minced … Continue reading Leftover Special Casserole
Thai Mango Sauce
Ingredients 1 mango, peeled and seeded 1 1/2 tablespoons corn syrup 2 tablespoons Thai pepper garlic sauce Directions Place mango, … Continue reading Thai Mango Sauce
Granny’s Beef Stew
Ingredients 2 tablespoons vegetable oil 2 pounds sirloin steak, cubed 1/4 cup all-purpose flour for coating 2 cups boiling water … Continue reading Granny’s Beef Stew
Creamy Celery Casserole
Ingredients 4 tablespoons butter 4 cups thinly sliced celery 3 tablespoons all-purpose flour 1 teaspoon salt 1 cup milk 1 … Continue reading Creamy Celery Casserole
Johnsonville Italian Sausage, Onions & Peppers Skillet
Ingredients 1 (22 ounce) package frozen Johnsonville Mild Italian Sausage Slices 1 medium green bell pepper, thinly sliced 1 medium … Continue reading Johnsonville Italian Sausage, Onions & Peppers Skillet