Chicken Milano

Ingredients 1 tablespoon butter 2 cloves garlic, minced 1/2 cup sun-dried tomatoes, chopped 1 cup chicken broth, divided 1 cup … Continue reading Chicken Milano

Chana Masala (Chickpeas and Tomatoes)

Ingredients 2 tablespoons vegetable oil 1 onion, chopped 1 clove garlic, minced 3/4 cup water, divided 1 tablespoon ground coriander … Continue reading Chana Masala (Chickpeas and Tomatoes)

Crunchy Eggplant Parmesan

Ingredients Cooking spray 2 eggplants, peeled and sliced crosswise 1/4-inch thick 2 teaspoons salt, or as needed 4 eggs, beaten … Continue reading Crunchy Eggplant Parmesan

Horchata Made Easy

Ingredients 1 cup water 1/2 cup white sugar 1/4 teaspoon ground cinnamon 2 quarts rice milk Directions Heat water, sugar, … Continue reading Horchata Made Easy

Impossible Cake

Ingredients 1/4 cup Mexican caramel sauce (cajeta) Chocolate Cake: 1 1/2 cups all-purpose flour 6 tablespoons unsweetened cocoa powder 1 … Continue reading Impossible Cake

Vegetable Curry

Ingredients 1/4 cup butter 2 tablespoons olive oil 1/2 large onion, finely chopped 2 large carrots, sliced 2 tablespoons curry … Continue reading Vegetable Curry

Jan’s Cavatelli with Broccoli Rabe

Ingredients 2 pounds ricotta cavatelli 1 pound broccoli rabe, chopped 1 tablespoon butter 1 tablespoon olive oil 1 pound Italian … Continue reading Jan’s Cavatelli with Broccoli Rabe