Tres Leches (Milk Cake)
Ingredients 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 cup unsalted butter 1 cup white sugar 5 eggs … Continue reading Tres Leches (Milk Cake)
Tag: World Cuisine
Fricase de Pollo
Ingredients 1 tablespoon extra-virgin olive oil 1/2 large red bell pepper, diced 1/2 red onion, diced 4 cloves garlic, smashed … Continue reading Fricase de Pollo
Shrimp Florentine with Zoodles
Ingredients 1 tablespoon butter 1 tablespoon extra-virgin olive oil 2 zucchini, cut into noodle-shape strands 1/2 large yellow onion, minced … Continue reading Shrimp Florentine with Zoodles
Greek Mussels
Ingredients 1 tablespoon olive oil 4 shallots, thinly sliced 2 pounds mussels, cleaned and debearded 1/2 cup dry white wine … Continue reading Greek Mussels
Shrimp, Broccoli, and Sun-dried Tomatoes Scampi with Angel Hair
Ingredients 1/2 pound large shrimp – peeled and deveined 2 cups fresh broccoli florets 1 (6 ounce) jar sun-dried tomatoes … Continue reading Shrimp, Broccoli, and Sun-dried Tomatoes Scampi with Angel Hair
Tofu and Veggies in Peanut Sauce
Ingredients 1 tablespoon peanut oil 1 small head broccoli, chopped 1 small red bell pepper, chopped 5 fresh mushrooms, sliced … Continue reading Tofu and Veggies in Peanut Sauce
Beef Chimichangas
Ingredients 1 pound ground beef 1 small onion, chopped 1 clove garlic, minced 1/2 teaspoon taco seasoning mix, or more … Continue reading Beef Chimichangas