Slow Cooker Beef Tips and Rice

Ingredients 1 (32 fluid ounce) container beef broth 1 (10.75 ounce) can condensed cream of mushroom soup with roasted garlic … Continue reading Slow Cooker Beef Tips and Rice

Weeknight Slow Cooker Chuck Roast

Ingredients 1 (4 pound) beef chuck roast 1 1/2 teaspoons sea salt 1 teaspoon ground black pepper 2 yellow onions, … Continue reading Weeknight Slow Cooker Chuck Roast

Turnip Stew-Arabic Style

Ingredients 6 cups water, or as needed 1 pound beef stew meat, cut into 1-inch cubes 1/2 (6 ounce) can … Continue reading Turnip Stew-Arabic Style

Blue Cheese Crusted Filet Mignon with Port Wine Sauce

Ingredients 1 tablespoon butter 1/2 cup minced white onion 3 cloves garlic, minced 1 tablespoon chopped fresh thyme 3/4 cup … Continue reading Blue Cheese Crusted Filet Mignon with Port Wine Sauce

Jen’s Nachos

Ingredients 1 pound ground beef 8 ounces shredded Cheddar cheese 3/4 (18 ounce) bottle barbecue sauce 1 (14.5 ounce) can … Continue reading Jen’s Nachos

Slow Cooker Autumn Delight

Ingredients 2 (10.75 ounce) cans cream of mushroom soup 1 (10.75 ounce) can cream of mushroom soup with garlic 1 … Continue reading Slow Cooker Autumn Delight

Braunschweiger Ball

Ingredients 2 (8 ounce) packages braunschweiger liverwurst, cubed 1/2 cup chili sauce 2 teaspoons prepared horseradish 6 drops hot pepper … Continue reading Braunschweiger Ball