Shrimp Mold

Ingredients 1 (10.75 ounce) can condensed tomato soup 2 (.25 ounce) envelopes unflavored gelatin 1/2 cup cold water 6 ounces … Continue reading Shrimp Mold

Bacon-Wrapped Salmon

Ingredients 4 (4 ounce) skin-on salmon fillets 1 teaspoon garlic powder 1 teaspoon dried dill weed Salt and pepper to … Continue reading Bacon-Wrapped Salmon

Scallop Gratin

Ingredients 2 tablespoons melted butter, or as needed, divided 1/4 cup creme fraiche 1/4 cup white wine 1 teaspoon lemon … Continue reading Scallop Gratin

Susan’s Smokey Salmon Ball

Ingredients 1 (8 ounce) package cream cheese, softened 1 tablespoon lemon juice 1 tablespoon finely minced onion 1 teaspoon prepared … Continue reading Susan’s Smokey Salmon Ball

Striped Bass Seared with Honey and Ouzo

Ingredients 1 cup all-purpose flour 1 tablespoon garlic powder 1 pound striped bass fillets, cut into cubes, or more to … Continue reading Striped Bass Seared with Honey and Ouzo

Honey Mustard-Soy Salmon

Ingredients 1 teaspoon vegetable oil, or as needed 2 tablespoons honey mustard 2 teaspoons soy sauce 1 teaspoon lemon juice … Continue reading Honey Mustard-Soy Salmon

Boiled Crawfish

Ingredients 2 large onions, quartered 10 large cloves garlic, halved 2 lemons, quartered 2 oranges, quartered 5 large stalks celery, … Continue reading Boiled Crawfish