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Spaghetti Squash Mediterranean-Style
Ingredients Cooking spray 1 spaghetti squash, halved lengthwise and seeded 2 tablespoons olive oil, divided 3 (4 ounce) Italian sausage … Continue reading Spaghetti Squash Mediterranean-Style
Ingredients Cooking spray 1 spaghetti squash, halved lengthwise and seeded 2 tablespoons olive oil, divided 3 (4 ounce) Italian sausage … Continue reading Spaghetti Squash Mediterranean-Style
Ingredients 3 ears corn, husked and cleaned 1 tablespoon butter 1 onion, diced 3 small zucchini, cut into 1/4-inch slices … Continue reading Corn Zucchini Skillet
Ingredients 1 tablespoon olive oil 1 large onion, chopped 3 cloves garlic, minced 4 small zucchini, diced 1 fresh poblano … Continue reading Calabacitas
Ingredients 4 eggs 2 cups white sugar 1 cup vegetable oil 2 cups all-purpose flour 2 teaspoons ground cinnamon 1 … Continue reading Zucchini Cake III
Ingredients 1 large summer squash, sliced 1/4-inch thick 1/4 cup butter, cut into small chunks 1/4 cup grated Parmesan cheese … Continue reading Peg’s Summer Squash Bake
Ingredients 4 eggs 2 cups white sugar 1 cup vegetable oil 1 (15 ounce) can pumpkin 2 cups all-purpose flour … Continue reading Tina’s Pumpkin Spice Bars
Ingredients 4 small sugar pumpkins, seeded 2 cups applesauce 1/2 teaspoon ground cinnamon Salt and pepper to taste Directions Preheat … Continue reading Roasted Pumpkins