Traditional Pita Breads
Ingredients 1 package active dry yeast 1 1/4 cups warm water (100 to 110 degrees F/40 to 45 degrees C) … Continue reading Traditional Pita Breads
Ingredients 1 package active dry yeast 1 1/4 cups warm water (100 to 110 degrees F/40 to 45 degrees C) … Continue reading Traditional Pita Breads
Ingredients 2 cups all-purpose flour 1/2 teaspoon salt 1/2 teaspoon white sugar 1 (.25 ounce) package active dry yeast 1 … Continue reading Grill Dough
Ingredients 1 1/8 cups water 2 tablespoons molasses 1 tablespoon vegetable oil 1 teaspoon salt 2 cups all-purpose flour 1 … Continue reading Dark Rye Bread
Ingredients 1 1/2 cups buttermilk 1 1/2 tablespoons butter, melted 2 tablespoons white sugar 3/4 teaspoon salt 3 cups all-purpose … Continue reading Buttermilk Wheat Bread
Ingredients 1 cup warm water 2 tablespoons brown sugar 1 (.25 ounce) package active dry yeast 1 cup whipped cream … Continue reading Cream Cheese and Almond Wheat Bread
Ingredients 1 1/2 tablespoons butter 3 tablespoons molasses 3/4 cup warm milk 4 1/2 tablespoons warm water 1 1/2 teaspoons … Continue reading Belgian Molasses Bread
Ingredients 1 1/4 cups warm water (110 degrees F/45 degrees C) 1 tablespoon vegetable oil 1 1/2 tablespoons molasses 1 … Continue reading Pumpernickel Rye Bread