Grill Dough

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon white sugar
• 1 (.25 ounce) package active dry yeast
• 1 tablespoon olive oil
• 2 tablespoons cornmeal for dusting
• 3/4 cup warm water (110 degrees F/45 degrees C)

Directions

Proof yeast in warm water.

In separate bowl place flour, salt, sugar, and oil. Make a well in the center and place yeast/warm water mixture in. Mix thoroughly until consistency of an elastic ball. Allow to rise 1 1/2hours.

Flour surface and roll out 1/2 dough. Rub with cornmeal. Sprinkle with your favorite toppings.

Spray grill with cooking spray. Grill dough about 5 minutes or until toppings are melted. Repeat with second piece of dough.