Jack’s Beanie-Weenies
Ingredients 1 (12 fluid ounce) can beer 1 (16 ounce) can baked beans 1 (16 ounce) package beef hot dogs, … Continue reading Jack’s Beanie-Weenies
Ingredients 1 (12 fluid ounce) can beer 1 (16 ounce) can baked beans 1 (16 ounce) package beef hot dogs, … Continue reading Jack’s Beanie-Weenies
Ingredients 3 pounds top round roast 1 (16 ounce) bottle Italian-style salad dressing 1 onion, thinly sliced 8 ounces fresh … Continue reading Yuma Dip Sandwiches
Ingredients 2 zucchini, diced 1 onion, chopped 2 (14.5 ounce) cans peeled and diced tomatoes 2 cups uncooked white rice … Continue reading Zucchini Stew
Ingredients 1 (8 ounce) package cream cheese, softened 2 cups shredded Cheddar cheese 1 (12 ounce) can corned beef 2 … Continue reading Corn Beef Ball
Ingredients 1/4 cup soy sauce 3 tablespoons light brown sugar 3 tablespoons distilled white vinegar 1/2 teaspoon garlic powder 1/2 … Continue reading Sensational Sirloin Kabobs
Ingredients 1 pound ground beef, broken into small chunks 1 (28 ounce) jar spaghetti sauce 2 cups pearl barley 1 … Continue reading Colorful Slow Cooker Soup
Ingredients 2 (4 ounce) beef tenderloin filets, 1 1/2 inches thick 1 tablespoon olive oil Salt to taste 2 tablespoons … Continue reading Filet Mignon with Garlic Shrimp Cream Sauce