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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Casseroles

Mexican Corn Casserole

Mexican Corn Casserole

Ingredients 1 (8 ounce) package cream cheese, cut into cubes 1/2 cup butter 1 (15 ounce) can black beans, drained … Continue reading Mexican Corn Casserole

Sweet Potato Eggnog Casserole

Sweet Potato Eggnog Casserole

Ingredients 2 (15 ounce) cans sweet potatoes, mashed 1 cup eggnog 2 tablespoons butter, melted 3/4 cup white sugar 1/2 … Continue reading Sweet Potato Eggnog Casserole

Cornbread Casserole

Cornbread Casserole

Ingredients 1/4 pound butter, melted 1 (15 ounce) can whole kernel corn 1 (15 ounce) can creamed corn 1 (8.5 … Continue reading Cornbread Casserole

Green Turkey and Cheese

Green Turkey and Cheese

Ingredients 1 pound spinach, rinsed and chopped 1 1/2 cups cooked turkey, cubed 10 ounces shredded Cheddar cheese Directions Preheat … Continue reading Green Turkey and Cheese

Spinach and Bean Casserole

Spinach and Bean Casserole

Ingredients 1 cup dry black-eyed peas 1/4 cup olive oil 1 onion, chopped 3 cups fresh spinach 1 (28 ounce) … Continue reading Spinach and Bean Casserole

Sweet Potato Casserole III

Sweet Potato Casserole III

Ingredients 2 pounds mashed sweet potatoes 2 eggs 1 1/2 cups white sugar 1/4 cup butter 1/3 cup sweetened condensed … Continue reading Sweet Potato Casserole III

Wild Rice and Leftover Turkey Casserole

Wild Rice and Leftover Turkey Casserole

Ingredients 1 (10.75 ounce) can cream of mushroom soup 2 1/4 cups boiling water 2 cups cubed cooked turkey 1 … Continue reading Wild Rice and Leftover Turkey Casserole

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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