Grandma Ruth’s Peach Dump Cobbler
Ingredients 1/2 cup butter 2 cups all-purpose flour 1 cup white sugar 1 cup milk 1 pinch baking powder 1 … Continue reading Grandma Ruth’s Peach Dump Cobbler
Chard Stalks and Garlic Scape Pasta
Ingredients 1 cup Swiss chard stalks, cut into 1 1/2-inch pieces 1 (5 ounce) package dry vermicelli pasta 1 tablespoon … Continue reading Chard Stalks and Garlic Scape Pasta
Poached Pears
Ingredients 1/2 (750 milliliter) bottle champagne 1 cup orange juice 1 cup white sugar 4 slices orange 4 whole cloves … Continue reading Poached Pears
Everyone’s Favorite Spinach Salad with Poppy Seed Dressing
Ingredients 1/4 cup white vinegar 1/2 cup vegetable oil 1/3 cup white sugar 1 tablespoon poppy seeds 2 teaspoons finely … Continue reading Everyone’s Favorite Spinach Salad with Poppy Seed Dressing
Old Fashioned Onion Rings
Ingredients 1 large onion, cut into 1/4-inch slices 1 1/4 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon salt … Continue reading Old Fashioned Onion Rings
Maple Cinnamon Ham Glaze
Ingredients 1/4 cup packed dark brown sugar 2 teaspoons ground cinnamon 1 cup maple syrup Directions Stir brown sugar and … Continue reading Maple Cinnamon Ham Glaze
Fiesta Pear Dessert
Ingredients 4 Bartlett pears, cored and diced 1/2 cup white sugar 1 tablespoon cornstarch 2 teaspoons ground cinnamon 1 teaspoon … Continue reading Fiesta Pear Dessert