Red Quinoa and Tuscan Kale
Ingredients 2 1/2 cups water 1 cup red quinoa 3 red bell pepper, diced 1 bunch kale, cut into 1-inch … Continue reading Red Quinoa and Tuscan Kale
Tag: Side Dish
Sugar Snap Peas with Mint
Ingredients 2 teaspoons olive oil 3/4 pound sugar snap peas, trimmed 3 green onions, chopped 1 clove garlic, chopped 1/8 … Continue reading Sugar Snap Peas with Mint
Picnic Baked Bean Casserole
Ingredients 2 (15 ounce) cans pork and beans 1 (16 ounce) can kidney beans, rinsed and drained 1 (15 ounce) … Continue reading Picnic Baked Bean Casserole
Easy Sesame Dressing
Ingredients 10 tablespoons olive oil 1/4 cup seasoned rice vinegar 3 tablespoons white sugar, or to taste 2 tablespoons sesame … Continue reading Easy Sesame Dressing
Joan’s Pesto
Ingredients 1/2 cup extra-virgin olive oil 1 lemon, juiced 6 cloves garlic 1 cup fresh basil leaves 1 cup walnuts … Continue reading Joan’s Pesto
Butternut Squash Kugel II
Ingredients 1 butternut squash, halved lengthwise and seeded 1 (12 ounce) package yolk-free egg noodles 2 tablespoons olive oil 1 … Continue reading Butternut Squash Kugel II
Festive Onions
Ingredients 4 cups sliced onion 5 tablespoons butter 1 cup cream salt to taste ground black pepper to taste 2/3 … Continue reading Festive Onions