Cajun Potato Wedges
Ingredients 4 baking potatoes 3 tablespoons olive oil 1 teaspoon minced fresh garlic 1/4 teaspoon salt 1/4 teaspoon ground black … Continue reading Cajun Potato Wedges
Tag: Side Dish
Johnny’s Spice Rub
Ingredients 1 tablespoon garlic powder 2 tablespoons ground black pepper 1 tablespoon salt 1 tablespoon mustard powder 1 tablespoon chili … Continue reading Johnny’s Spice Rub
Spiced Balsamic Vinaigrette
Ingredients 3 tablespoons balsamic vinegar 1/2 teaspoon Dijon mustard 1 shallot, minced 2 cloves garlic, pressed 1/4 teaspoon ground cumin … Continue reading Spiced Balsamic Vinaigrette
Swiss Chard Sauteed with Lime
Ingredients 1 bunch Swiss chard, stems and leaves separated 3 tablespoons extra-virgin olive oil, divided 1/2 teaspoon kosher salt 1/2 … Continue reading Swiss Chard Sauteed with Lime
Refried Beans Without the Refry
Ingredients 1 onion, peeled and halved 3 cups dry pinto beans, rinsed 1/2 fresh jalapeno pepper, seeded and chopped 2 … Continue reading Refried Beans Without the Refry
Alison’s Colcannon
Ingredients 5 pounds potatoes, scrubbed and cubed with skin 1/2 cup butter, divided 1 cup fat-free sour cream 1 large … Continue reading Alison’s Colcannon
Spicy Spinach
Ingredients 5 ounces Pepper Jack cheese, shredded 1 (10 ounce) package frozen chopped spinach, thawed and drained 1/4 cup milk … Continue reading Spicy Spinach