Traditional Mexican Guacamole
Ingredients 2 avocados, peeled and pitted 1 cup chopped tomatoes 1/4 cup chopped onion 1/4 cup chopped cilantro 2 tablespoons … Continue reading Traditional Mexican Guacamole
Tag: Appetizers and Snacks
Deviled Crab Cakes on Mixed Greens with Ginger-Citrus Vinaigrette
Ingredients Deviled Crab Cakes: 3 tablespoons butter 1 cup finely chopped onion 1/3 cup finely chopped celery 1/4 cup finely … Continue reading Deviled Crab Cakes on Mixed Greens with Ginger-Citrus Vinaigrette
Wicked Good Dip
Ingredients 3 (8 ounce) packages cream cheese, softened 2 (4.5 ounce) cans deviled ham spread 1 pound Colby cheese, shredded … Continue reading Wicked Good Dip
Thai Curry Pork Lettuce Wraps (Nam Prik Ong)
Ingredients 1/4 cup white rice 2 pounds ground pork 1 red onion, finely chopped 2 tablespoons red curry paste (such … Continue reading Thai Curry Pork Lettuce Wraps (Nam Prik Ong)
Corn Tortilla Chips
Ingredients 1 quart oil for frying 1 (12 ounce) package corn tortillas, cut into 6 wedges each Salt to taste … Continue reading Corn Tortilla Chips
Zucchini Tots
Ingredients Cooking spray 1 cup grated zucchini 1/4 cup grated carrot 1/4 cup seasoned bread crumbs 1/4 cup crumbled feta … Continue reading Zucchini Tots
Apple Sandwich
Ingredients 1/4 cup peanut butter, or to taste 1 Gala apple, cored and sliced horizontally into discs 1/2 cup granola … Continue reading Apple Sandwich