
Parmesan Crusted Salmon
Ingredients 1/2 cup Parmesan cheese 1 cup Italian seasoned bread crumbs 1 teaspoon dried tarragon 1 teaspoon dill weed 1 … Continue reading Parmesan Crusted Salmon
Ingredients 1/2 cup Parmesan cheese 1 cup Italian seasoned bread crumbs 1 teaspoon dried tarragon 1 teaspoon dill weed 1 … Continue reading Parmesan Crusted Salmon
Ingredients Tomato Topping: 2 cups chopped vine-ripened tomatoes 1/4 cup chopped fresh basil 2 tablespoons extra-virgin olive oil 2 tablespoons … Continue reading Parmesan Black Cod with Arugula and Tomato Topping
Ingredients 2 cups seedless red grapes, halved 1/3 cup stuffed Manzanilla olives 1 small onions, sliced thin 2 tablespoons thinly … Continue reading Grilled Tuna Steaks with Grape and Stuffed Olive Salsa
Ingredients 1/2 (12 ounce) package egg noodles 1 cup 1-inch pieces fresh-cut green beans 1 cup bite-size summer squash pieces … Continue reading Tuna and Vegetable Casserole
Ingredients 2 tablespoons butter 1 cup chopped onion 2 (4.5 ounce) cans small shrimp, drained 1 (4.5 ounce) can sliced … Continue reading Shrimp and Crab Stuffed Flounder
Ingredients 4 (4 ounce) fillets tilapia Salt and ground black pepper to taste 1 large tomato, chopped 3 cloves garlic, … Continue reading Tilapia en Papillote (Tilapia in Parchment)
Ingredients 2 trout fillets 2 tablespoons butter 2 tablespoons chopped green onion 1 tablespoon chopped fresh parsley 2 cloves garlic, … Continue reading Baked Trout Fillets