Ingredients 5 carrots, chopped 1 head broccoli, cut into florets 1 onion, thinly sliced 2 small zucchini, thinly sliced 1 … Continue reading Pasta Primavera in Light Pink Cream Sauce

Ingredients 2 tablespoons prepared brown mustard 3 skinless, boneless chicken breast halves 2 cups shredded mozzarella cheese 2 cups broccoli … Continue reading Focaccia Chicken Sandwiches

Ingredients 1 tablespoon olive oil 1 cup thinly sliced onion 3 cloves garlic, minced 1 1/2 teaspoons Italian seasoning, divided … Continue reading Fancy Fish Italiano

Ingredients 8 slices bacon, cut into 1-inch pieces 3/4 cup chopped onion 2 cloves garlic, chopped 1/2 teaspoon ground cumin … Continue reading Jan’s Jalapeno Popper Pizza

Ingredients 1 egg, beaten 1/2 teaspoon salt 1 cup all-purpose flour 2 tablespoons water Directions In a medium sized bowl, … Continue reading Basic Pasta

Ingredients Cooking spray Cake: 1 (16.25 ounce) package white cake mix 3/4 cup milk 1 tablespoon milk 2 eggs 3 … Continue reading Italian Lemon Cream Cake

Ingredients 1/2 cup uncooked long grain white rice 2 1/2 cups water 1 cup red lentils 1 teaspoon vegetable oil … Continue reading Lentil Rice and Veggie Bake