Ingredients 1/2 cup vegetarian refried beans 1 large whole-wheat tortilla 2 romaine lettuce leaves 1/2 avocado, peeled and sliced 1/4 … Continue reading Rick’s Big Bad Bean Burrito

Ingredients 3/4 cup sifted confectioners’ sugar 1 cup butter, softened 2 teaspoons vanilla extract 1 teaspoon ground cinnamon 1 cup … Continue reading Mexican Wedding Cakes I

Ingredients 2 tablespoons olive oil 1/2 onion, chopped 2 cloves garlic, pressed 2 zucchini, shredded 1 large yellow squash, shredded … Continue reading Squash and Zucchini Burritos

Ingredients 1 green bell pepper, chopped 1 yellow onion, chopped 2 tablespoons olive oil 2 tablespoons chicken stock (optional) 1 … Continue reading Lettuce Leaf Tacos

Ingredients 16 cloves garlic, minced 2 tablespoons minced fresh oregano 2 teaspoons salt 2 teaspoons ground black pepper 9 pounds … Continue reading Authentic Mexican Torta – Tortas Ahogadas

Ingredients 1 whole chicken 1 (10 ounce) can diced tomatoes with habanero peppers (such as Rotel Hot) 1 green bell … Continue reading Yummy Chicken Burritos

Ingredients 2 cups cooked corn kernels 1/2 cup diced red onion 1 cup peeled, diced jicama 1/2 cup diced red … Continue reading Fiery Fish Tacos with Crunchy Corn Salsa