Rick’s Big Bad Bean Burrito


  • 1/2 cup vegetarian refried beans
  • 1 large whole-wheat tortilla
  • 2 romaine lettuce leaves
  • 1/2 avocado, peeled and sliced
  • 1/4 cup fresh pico de gallo


Stir refried beans in a saucepan over medium-low heat until hot, 2 to 4 minutes.

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Warm tortilla in a skillet over low heat until softened, 1 to 2 minutes. Transfer tortilla to a plate.

Layer lettuce onto tortilla. Spread warmed refried beans, avocado slices, and pico de gallo on top of lettuce. Roll tortilla around the fillings into a burrito shape.