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Pumpkin Cake I
Ingredients 1 cup vegetable oil 3 eggs 1 (15 ounce) can pumpkin puree 1 teaspoon vanilla extract 2 1/2 cups … Continue reading Pumpkin Cake I
Ingredients 1 cup vegetable oil 3 eggs 1 (15 ounce) can pumpkin puree 1 teaspoon vanilla extract 2 1/2 cups … Continue reading Pumpkin Cake I
Ingredients 4 large eggs 1 1/2 cups white sugar 2 teaspoons ground cinnamon 1 teaspoon salt 1 teaspoon ground ginger … Continue reading Easy Pumpkin Pie Bars
Ingredients 1 1/2 cups all-purpose flour 1 cup rolled oats 1/4 teaspoon baking soda 1 1/2 cups white sugar 1/2 … Continue reading Oats and Pumpkin Pinwheels
Ingredients 2 teaspoons olive oil 1 small zucchini, sliced 1 egg, beaten salt and pepper to taste Directions Heat a … Continue reading Zucchini and Eggs
Ingredients 1 cup all-purpose flour 1/3 cup packed brown sugar 5 tablespoons butter, softened 1/2 cup finely chopped pecans 1 … Continue reading Easy Pumpkin Cheesecake Bars
Ingredients 1 acorn squash, halved and seeded 4 tablespoons butter, divided 4 tablespoons brown sugar, divided 2 cups dry bread … Continue reading Stuffed Acorn Squash
Ingredients 3/4 cup all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 3/4 cup butter, melted 1 1/2 cups white … Continue reading Pumpkin Brownies